Job Description: Steward

Stewards work primarily under the direction of the Cook. Their objective is to represent the highest standard of excellence in Galley & Cabin cleanliness and
overall organization. While the Cook, Master or Chief Officer may assign any relevant task to the steward, the primary duties of the steward are:

• Maintaining, cleaning and restocking mess rooms, pantries and fridges

• Making coffee, snacks, salads and desserts as directed by the cook

• Maintaining and organizing linen and cleaning supply storerooms regularly

• Cleaning cabins of licensed crew and guests and unoccupied cabins

• Change out bedding, towels etc for the above cabins & laundry onboard

• Washing dishes, tables, counters and floors after each meal and assisting with serving of meals

• Strict storage rotation of refrigerated food & dry stores & proper disposal of waste/spoilage

• Clean and prep storage areas prior to receipt of new stores & assist Cook with proper storage

He/she routinely inspects the galley and equipment for cleanliness and proper storage and preparation of food, and participates in a Weekly Galley Inspection
with the Cook and Master, using Vessel Galley Inspection Checklist.

Please email your application to crewing@woodwards.nf.ca or APPLY HERE – Application Portal

Join us at Coastal Shipping Limited to be part of a dedicated team serving essential communities in challenging environments. We look forward to exploring how your skills and experience align with our mission.