Job Description: Chief Cook

The Chief Cook is responsible to the Master for ensuring that the vessel’s accommodation and public areas conform to the statutory and legislative
requirements in conjunction with the hygienic, efficient and economic operation of the Catering Department.

Planning, Supervision and Storage

The Chief Cook is responsible for planning menus to provide a wide variety of nutritional, complete, and appetizing meals while minimizing waste and utilizing
leftovers where appropriate. He/she is also responsible for the supervision and inspection of food preparation and service by a Steward or Cooking Cadet.

It is the Chief Cooks’ responsibility to ensure an adequate supply of subsistence provisions, cleaning and sanitation consumables are onboard and correctly
stored prior to a voyage and that a strict storage rotation of refrigerated foods and food quality is carried out. The Cook is also responsible for taking a monthly
inventory of stores and preparing store orders for replenishment while adhering to the Company’s budget and cost objectives.

He/she routinely inspects the galley and equipment for cleanliness and proper storage and preparation of food, and participates in a Weekly Galley Inspection
with the Master, using Vessel Galley Inspection Checklist. The Steward also participates in the inspection

Additional Requirements:

1. Experience in Arctic and remote area navigation is preferred

 

Please email your application to crewing@woodwards.nf.ca or APPLY HERE – Application Portal

Join us at Coastal Shipping Limited to be part of a dedicated team serving essential communities in challenging environments. We look forward to exploring how your skills and experience align with our mission.